Junior Sous Chef
New Yesterday
H&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill. This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 55 guests at any one time. Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence.
Junior Sous Chef Benefits:
A Starting salary of £37,000 - £40,000
Stable working week of 45-48 hours,
Mondays & Tuesday off the restaurant is closed
Modern kitchen with the latest equipment and a great team atmosphere
Pension scheme available
Complimentary staff meals provided during shifts
Junior Sous Chef Requirements:
Minimum 3 years experience in professional London kitchens.
Previous experience working with Italian cuisine would be a great advantage.
A humble, hardworking Junior Sous Chef with a positive attitude.
Only Junior Sous Chefs which are stable and have the right to work in the UK will be considered.
TPBN1_UKCT
- Location:
- Notting Hill
- Job Type:
- FullTime
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