Chef de Partie 1 Rosette Pub Barnes, London We are recruiting a Junior Sous Chef to join the team at our beautiful 1 Rosette pub in Barnes , renowned for its relaxed atmosphere, fresh seasonal menus , and daily specials .

This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a Michelin star trained Executive Chef and experienced and dynamic Head Chef . Ideal for someone ready to step up to Sous Chef in the near future.

What We Offer: £15 per hour (base+ add on)

Bonus available based on performance after probation

uniform and staff meals provided

Annual staff party

Friendly, professional team

Development opportunities potential to progress to Sous Chef

Experience with pizza is a plus, but not essential

Work with fresh ingredients , create daily specials , and contribute to a vibrant food culture

About You: Youre reliable, organised, and passionate about delivering consistently excellent food

You thrive in a fast-paced kitchen environment and enjoy being part of a team

Youre excited to learn and grow under experienced chefs

If youre ready to be part of a talented kitchen and take the next step in your culinary career, apply now!

Apply today with your CV. Immediate start available.

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