Junior Sous Chef
New Yesterday
This is a rare opportunity to develop your craft within a kitchen led by genuinely supportive, down-to-earth owners who are deeply invested in their teams growth, well-being, and long-term careers. Creativity is encouraged, progression is real, and the standards are among the best in the region.
Please note you will need your own transport due to the location.
Whats in it for you as a Junior Sous Chef
£37,000 per annum plus service charge (£300-£400 per month)
28 days holiday
Support with relocation if required
5 days per week with only 3 evening services
2 full days off and 2 evenings off every week
Excellent training and development
Restaurant closure over Christmas and New Year
Pension scheme
Meals on duty
What they are looking for
A strong background in Michelin-starred or 3 AA Rosette kitchens is essential
A genuine passion for modern British cuisine and seasonal produce
Someone ambitious, creative and eager to continue learning
A natural team player who thrives in a collaborative, professional brigade
Responsibilities
Producing beautifully presented, modern British dishes using exceptional ingredients
Supporting the Senior Sous and Head Chef in the day-to-day running of the kitchen
Contributing ideas towards menu development and tastings
Maintaining the highest standards of organisation, cleanliness and consistency
Mentoring junior chefs and leading by example during service
Working here is about more than just the food. The owners have built a culture where people feel valued, supported and proud of what they do. Their reputation for nurturing talent and creating a positive kitchen environment is one of the reasons the team stays and grows together.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
TPBN1_UKCT
- Location:
- Great Horwood
- Job Type:
- PartTime
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