Executive Chef

Monday to Friday

Salary:

£75,000

£85,000 + Benefits Location:

Northamptonshire

We are working with a world-class organisation undergoing an exciting transformation of its hospitality offering. This is a rare opportunity for an

Executive Chef

to lead a diverse operation that includes staff dining, a high-end bistro, VIP private dining, and large-scale partner events. Youll be responsible for shaping menus, introducing a fresh and health-led food philosophy, and setting the standards across multiple outlets. From delivering perfectly plated dishes for senior stakeholders to overseeing 500-cover events, this role requires versatility, creativity, and exceptional leadership. Whats on offer:

Monday to Friday hours (typically 7am3pm) with flexibility for occasional events A highly competitive salary (£75k£85k DOE) Opportunity to lead a high-profile transformation project Excellent company benefits (to be confirmed at interview) What were looking for:

Senior Head/Executive Chef experience within a 5 ? hotel, private members club, elite sports, or luxury hospitality environment Proven ability to deliver both VIP fine dining and high-volume events Strong leadership and mentoring skills to develop and inspire your team A polished, professional presence and an eye for detail This is more than a job

its the chance to make your mark on a high-profile project in an exclusive environment. Apply today with your CV to be considered.

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