Executive Chef

Monday to Friday Salary:

£75,000

£85,000 + Excellent Benefits

Location:

Midlands

We are representing a prestigious organisation seeking an

Executive Chef

to lead a complete transformation of its catering and hospitality services. This is a unique opportunity to shape a world-class operation that balances

performance-focused staff dining

with

bespoke VIP hospitality . The Role

As Executive Chef, you will:

Define and deliver a culinary strategy that enhances staff wellbeing and fuels high performance

Oversee all catering operations, from staff restaurants and cafés to VIP dining and partner events

Design menus aligned with nutrition and sustainability goals

Deliver premium culinary experiences for sponsors, partners, and senior stakeholders

Lead, train, and inspire a large catering team through change and growth

Manage suppliers, budgets, and compliance to the very highest standards

What Were Looking For

Proven experience as an

Executive or Senior Head Chef

within luxury hotels, elite sports, prestigious event venues, or high-performance environments

Strong knowledge of modern culinary techniques, large-scale catering, and bespoke fine dining

Experience developing innovative menus with a focus on nutrition and wellbeing

A strong leader who motivates teams to deliver excellence at every service

Advanced Food Hygiene and HACCP qualifications essential; nutrition or sustainability knowledge highly desirable

Whats On Offer

£75,000

£85,000 salary (DOE)

Monday to Friday hours (7am3pm) with occasional flexibility for events

Outstanding benefits package, including unique perks linked to the organisations global profile

The chance to lead a flagship hospitality programme in a prestigious, career-defining environment

Apply now with your CV.

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