Executive Head Chef

28 Days Old

Join Delta Hotels by Marriott Heathrow Windsor Where Great Service Meets Opportunity
At Delta Hotels by Marriott Heathrow Windsor, we focus on what truly matters, creating a seamless full-service hotel experience. Positioned perfectly between London Heathrow Airport and historic Windsor, our hotel is a space where guests and associates alike thrive. Join a warm and welcoming team committed to excellence and personal growth.
Rewards for work, benefits for your lifestyle
Youll be supported in and out of the workplace through:
20% discount on food and beverages for you and your friends and family
Discounted hotel stays in all Marriott Hotels worldwide
Free gym membership, meals on duty and free car parking
Learning and development opportunities
Recognition & wellbeing programs
Encouraging management
Team-spirited colleagues
Access to 1000s of other benefits through our partner benefit portal
What youll be doing :
Accountable for the overall success of daily kitchen operations and all food-related functions.
Lead by example through hands-on culinary involvement while managing and inspiring the kitchen team.
Ensure consistent delivery of high-quality food across all outlets and service areas.
Drive continuous improvement in guest and employee satisfaction.
Maximize financial performance across all areas of kitchen responsibility.
Oversee all food preparation areas, including restaurants, banquets, room service, bar/lounge, and employee dining.
Manage all kitchen support areas, including purchasing and dish room operations.
Supervise kitchen operations to ensure efficiency, consistency, and operational excellence.
Guide, develop, and support culinary team members, including direct reports.
Ensure full compliance with sanitation, food safety, and hygiene standards.
What were looking for:
High school diploma or GED with at least 6 years of experience in culinary, food and beverage, or a related professional area.
2 -year degree from an accredited university in Culinary Arts, Hotel & Restaurant Management, or a related field, with at least 4 years of experience in culinary, food and beverage, or a related professional area.
Show proficiency in basic computer skills, math, and clear communication.
This is a full time position(40 hours / 5 days per week) working a variety of early and late shifts Monday to Sunday.
Simple Made Perfect
At Delta Hotels, we believe in perfecting the essentials and making every experience seamless. If youre ready to be part of a passionate team and a global hospitality leader, wed love to hear from you.

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Location:
Slough
Job Type:
FullTime

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