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50 Days Old
Sous Chef
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Ascot
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£14.6
- Catering And Hospitality
Aria Care is looking for a highly skilled Sous Chef to create fresh nutritious meals for our residents. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our Chef academy.
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33 Days Old
Sous Chef
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Newton Abbot
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£29 k - £33 k per year + tips ( up to £4 k)
- Hospitality, Catering
Senior CDP or Junior Sous Chef needed at family-run Dartmoor inn. Award-winning cuisine and long-standing 2AA Rosette status. Salary between £29,000-£33,000 per year (based on experience and hours)
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New Yesterday
Sous Chef
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Birmingham
- Food
Job Description Sous Chef – Birmingham – Luxury Hotel – Temp Live In A Sous Chef is required for a stunning hotel located close to the vibrant city of Birmingham. The hotel offers 120 individually designed bedrooms and an award-winning restauran...
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57 Days Old
Sous Chef
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Kessingland
- Food
Sous Chef is a creative, hands-on chef who loves motivating a team and delivering amazing food. You’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. The role includes managing the team and training new talent.
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63 Days Old
Sous Chef
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Towyn
- Food
Sous Chef is a creative, hands-on chef who loves motivating a team and delivering amazing food. You’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. The role includes managing the team and training new talent.
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7 Days Old
Sous Chef
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Weybridge
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Daytime Hours
- Hospitality, Catering
A fantastic Daytime Hours Sous Chef job near Weybridge has become available for a popular Cafe Restaurant. Base Salary of up to £33,000. 40 hours per week. 28 days paid annual leave. Private medical healthcare worth over £2,000 annually, with some factors extending to immediate family.
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50 Days Old
Sous Chef
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UK
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£15.52
- Catering And Hospitality
Aria Care is looking for a highly skilled Sous Chef to create fresh nutritious meals for our residents. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare. There will also be an opportunity to mentor our teams to progress in our own Chef...
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21 Days Old
Sous Chef
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London
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£31,127 per year
- Hospitality, Catering
We're looking for an experienced and passionate Sous Chef to join our kitchen team. You'll support the Head Chef in all aspects of food preparation and to maintain the highest standards of cleanliness and hygiene. The role includes 5 seven-hour shifts over 7 days 11am - 7pm.
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New Yesterday
Sous Chef
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Brighton
- Food
Job Description Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, an...
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33 Days Old
Sous Chef
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London
- Food
A renowned neighbourhood institution is looking for a Sous Chef to support the Head Chef in running its busy, multi-outlet kitchen operation in St John’s Wood. The kitchen produces for a deli counter, ready-to-eat meals, breakfast/lunch service and a popular dining terrace. The menu celebrates seasonality, Jewish and Eastern European...
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1 Days Old
Junior Sous Chef
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Turtle Bay, 11 Bridge Street Bath, Avon, BA2 4AS, GB
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£30,500 per annum + Tronc + bonus
- Hospitality
Junior Sous Chef – Bath This role can be paid either an Hourly rate or a Salary. We’re looking for a Junior Sous Chef to join our Turtle Bay Family in Bath. Junior Sous Chefs are our next generation of Sous Chefs! They bring the heat to our kitche...
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24 Days Old
Senior Sous Chef
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Bath
- Food
Senior Sous Chef - Midford Manor, Bath. Full Time- Perm- Every other weekend off & no late nights !! Competitive Salary Package. Benefits: Pension, life assurance, and optional healthcare. You'll have the freedom to shine in your culinary artistry and make a genuine impact.
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