53 Days Old

Junior Sous Chef / Sous Chef

• Halifax, West Yorkshire

Junior Sous Chef / Sous chef needed for Chic Mediterranean Restaurant. Halifax, West Yorkshire. Must have right to work in the UK without visa sponsorship. Must be a creative and talented chef with exceptionally high standards who can lead their team by example and inspire them.

47 Days Old

Junior Sous Chef / Sous Chef

• Halifax

Junior Sous Chef / Sous chef is needed at a Mediterranean restaurant in Halifax, West Yorkshire. The role involves overseeing all aspects of the kitchen where you will manage and motivate your team. Candidates must have the right to work in the UK without visa sponsorship. We are unable to offer sponsorship for this role.

53 Days Old

Junior Sous Chef / Sous Chef

• Halifax

• £35,000

Junior Sous Chef / Sous chef is required for this independently run restaurant in the town of Halifax. We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply.

12 Days Old

Junior Sous Chef / Sous Chef

• Halifax, West Yorkshire

• Catering

Junior Sous Chef / Sous chef needed at a Chic Mediterranean Restaurant in Halifax, West Yorkshire. We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

53 Days Old

Junior Sous Chef / Sous Chef

• Halifax, West Yorkshire

• £35,000

Junior Sous Chef / Sous chef needed for Halifax, West Yorkshire. Must have right to work in UK without visa sponsorship. We are unable to offer sponsorship for this role. If you require Sponsorship please do not apply, thank you.

6 Days Old

Sous Chef

• Abergele

• From £20 to £25 per hour

• Catering

We're looking for a reliable and experienced Chef to join our team and drive excellence in food quality, service and innovation. Key Responsibilities: Lead and inspire the team.Design and implement seasonal, creative menus.Ensure consistency in food preparation, taste and presentation.

15 Days Old

Sous Chef

• Colne, Lancashire

• not provided

• Catering

Bannister's Restaurant, Boundary Outlet, Colne is looking for a Sous Chef to join our team. Responsibilities include leading and coaching the kitchen team, enforcing food hygiene and safety, maintaining equipment and inventory, and upholding quality standards.

24 Days Old

Sous Chef

• Southampton

• £16 per hour

• Catering

Carpathia Grange opened in Hythe in the summer of 2019. This state-of-the-art care home delivers the very latest in luxury living alongside an impressive range of care services. Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider.

30 Days Old

Sous Chef

• Belfast

• Up to £17 per hour

• Catering

Sous Chef, Position in Restaurant Fulltime 40 hrs a weekTPBN1_UKTJ will be in touch with you asap to provide you with more information about this job. Once you apply to this job one of the dedicated Recruiter Will be in contact with you.

44 Days Old

Sous Chef

• Canvey Island

• From £14 to £15 per hour

• Catering

Sous Chef at Sanders Senior Living is looking for warm, motivated, and passionate Sous Chefs. The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met.

31 Days Old

Sous Chef

• Banbury

• £15.63 per hour

• Catering

Full time- 40 hours per week- including alternative weekends Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider.

8 Days Old

Sous Chef

• Consett

• Up to £16.5 per hour

• Catering

We are seeking a skilled and experienced Sous Chef to join our team. You will be responsible for overseeing the daily operations of our kitchen, ensuring food safety, and maintaining high-quality standards. The ideal candidate will have a background in the restaurant industry, strong culinary skills, and experience in team management.