Sous Chef

New Yesterday

Sous Chef – Up to £35,000 + Bonuses & Gratuities
Location: Luxury countryside hotel in the heart of Derbyshire
Concept Resources is proud to partner with one of the UK’s most beautifully refurbished luxury hotels in search of a Sous Chef. Nestled within 35 acres of breathtaking gardens, meadows, and ancient woodlands, this award-winning venue offers an idyllic retreat for families, friends, and food lovers alike.
With a state-of-the-art kitchen, this hotel is a true gem. The venue has proudly earned many awards over the years and is renowned for its excellent High-End Dining
Why You’ll Love This Role:
* Up to £35,000 base salary with additional bonuses and service gratuities
* Work-life balance matters- The Team cares
* Be part of an innovative kitchen team using seasonal ingredients
* Career growth within a forward-thinking hospitality group with expansion plans across the UK
* Work in a newly refurbished kitchen that champions sustainability and creativity
What You’ll Be Doing:
* Creating exceptional, modern British dishes with a strong seasonal focus
* Lead kitchen operations in the Head Chef’s absence
* Maintaining high standards of health & safety and kitchen hygiene
* Use produce from the on-site kitchen garden to elevate your dishes
* Engaging with guests, including cooking for exclusive outdoor woodland feasts
* Introducing new cul...
Apply
Location:
Ashbourne
Salary:
£35,000 /annum plus grats & bonus opportunity
Job Type:
PartTime
Category:
Hotel, Catering & Cleaning

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