Sous Chef – Birmingham – Luxury Hotel – Temp Live In

A Sous Chef is required for a stunning hotel located close to the vibrant city of Birmingham.

The hotel offers 120 individually designed bedrooms and an award-winning restaurant.

You must have Junior Sous or Sous Chef experience within an a la carte or fresh food kitchen, and unfortunately without this experience, your application cannot be considered.

Benefits:

• Temporary accommodation is available if required

• Competitive Salary

• 28 Days Holiday

• Free meals when on Duty

• Free on-site parking

The restaurant is classically designed while at the same time creating a modern air and is completed by stunning views of the surrounding countryside.

They have created a sophisticated dining experience, while providing a delicious a la carte menu offering classic British cuisine and using only the finest local and regional produce.

As Sous Chef, you will:

• Work under a talented Head Chef within a professional kitchen

• Be working across all sections as required and as Sous Chef your role will be to liaise closely

with the Head Chef and provide a link to the other chefs in the brigade, ensuring everyone is

working to an exceptional standard at all times

• Be expected to have good creative flair and a real passion for your work

• Working within an experienced and very busy brigade

This is a great opportunity for a passionate Sous Chef to join a great team, the restaurant offers excellent working conditions and is committed to staff training and personal development.