Sous Chef - 4? Hotel - New Forest - Live-In Available - Up to £34,000 - Fresh Food

We are seeking a talented Sous Chef to join the team at a prestigious 4-star hotel in the beautiful New Forest . This is an exciting opportunity for a passionate chef who thrives in a fresh food environment and wants to progress their career in a luxury setting.

Key Information

Salary: Up to £34,000 per year Hours: 5 days out of 7 (including weekends on rotation) Contract: Permanent, full-time Location: New Forest Accommodation: Live-in available Cuisine: Fresh, seasonal dishes

Key Responsibilities

Assist the Head Chef in managing daily kitchen operations Prepare and cook high-quality dishes using fresh, seasonal ingredients Supervise and support junior kitchen staff Maintain high standards of hygiene and food safety Contribute to menu development and innovation

Required Skills & Experience

Previous experience as a Sous Chef or strong Chef de Partie ready to step up Passion for fresh food and creative cooking Ability to work under pressure in a busy kitchen Strong leadership and communication skills Knowledge of HACCP and food safety standards

Benefits

Competitive salary up to £34,000 Live-in accommodation available Career progression opportunities Meals on duty Staff discounts and perks If you're ready to take the next step in your culinary career, click the "Apply" button below . Please note: Due to the high volume of applications, we can only respond to candidates with relevant experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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