Sous chef Needed for an Exceptional Events and Function Unique Venue near Portsmouth

Our amazing client, a very unique venue using the finest on site ingredients is looking for a Sous Chef. This venue is at a 1-2 Rosette level creating outstanding catering and function cuisine fresh stunning cuisine with a brigade of 10 chefs. This is a busy venue solely focused on the most memorable banqueting experiences. This role requires an operator who can lead from the front line as a true people leader.

What Were Looking For: Operational expertise in leading catering and banqueting venues Proven ability in fresh food kitchens A passion forexceptional guest experiences Excellent team management skills with the ability to inspire and develop talent Whats on Offer Competitive salary up to £40,000+ tips 45 hour contract Work with adynamic, world-class teamin a luxury lifestyle environment Free meals on duty Access to exceptional career growth and development opportunities This is an incredible opportunity for a hands on Sous Chef to make their mark in the luxury hospitality sector. We look forward to receiving your application!

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