Sous Chef, 2AA Rosette Japanese cuisine, 3.5 days off per week
1 Days Old
Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Head Chef who is from a fine dining/ Michelin background. These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they source their fish from Cornish dayboats, as well as a handful of ethical producers across Europe and J...
ADZN1_UKCT
- Location:
- Chelsea
- Salary:
- £
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