Senior Sous Chef
46 Days Old
Senior Sous Chef Beaconsfield NEW Fine Dining Restaurant
Something different is coming to Beaconsfield. BEAR by Chef Carlo Scotto opens at the Crazy Bear Hotel. A 14-seat chefs table set to open its doors in Spring 2025, the bold new dining concept promises to redefine fine dining. At the heart of Chef Carlos new venture is a tasting menu with a farm-to-plate philosophy, showcasing locally source...
ADZN1_UKCT
- Location:
- Beaconsfield
- Salary:
- not provided
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