Boisdale of Canary Wharf is one of the most Iconic restaurantbrands in London's East End serving the bestof Britishfood, fine wine and showcasing world class musical performanceseach evening We are recruiting for a great senior chef de partie to support our executive head head chef Andrew Donovan with the smooth running of our kitchen - Busy Canary Wharf Restaurant, Roof Terrace and Cocktail Bar - Open Lunch and Dinner Tuesday to Saturday and for our famous Jazz Sundaylunch - Modern British, utilizingthe best possible seasonal produce - Up to 250x covers perservice - £16.71 per hour (House + Tronc) + overtime paid - Jools Holland patron of Music - 12+ chefs in Team - Previous experience working in busy and upmarket establishments. - E xcellent transport links to all areas of London and the surrounding boroughs - 4 mins walk from Canary Wharf tube Station and 1 min walk from Canary Wharf DLR station. - 48 hours / 6-7 shifts per week - Excellent job progression opportunities - Cycle to work schemes. - Discount on high end retail stores. - 50% on restaurant dining for up to 4 covers. - Free Freshly Prepared meals on duty. - Childcare schemes.

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