Senior CDP / Junior Sous Chef - Pastry £45K-£48K Michelin
24 Days Old
Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin
*Elevate your pastry career in a stunning waterfront setting with a rare 4-day workweek.
Job Role: Senior Chef de Partie / Junior Sous Chef (Pastry)
Cuisine: Daily-changing tasting menus, afternoon tea
Brigade Size: 9 chefs + Executive Chef
Location: Norfolk Coast - Commutable from Norwich/King's Lynn
We're partnering with a unique waterfront...
ADZN1_UKCT
- Location:
- Walsingham
- Salary:
- £45,000
