Pastry Sous Chef

New Yesterday

Pastry Sous Chef Sale e Pepe Mare at The Langham
Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has shaped Italian dining in the capital since 1974. This collaboration brings together two renowned London institutions to create a landmark destination for coastal Italian cuisine.
Sale e Pepe Mare will embody the sun-drenched elegance of Italys coastline, celebrating exceptional seafood, timeless Italian flavours, and the joyful spirit of la dolce vita. Serving breakfast, lunch, and dinner, the restaurant blends tradition with contemporary Mediterranean sophistication.
We are now seeking a talented, creative, and experienced Pastry Sous Chef to join our opening team. This is a rare opportunity to support the creation and execution of a distinctive pastry offering in a luxury restaurant from day one, helping craft desserts that leave a lasting impression and elevate the guest experience.
About the Role As Pastry Sous Chef, you will support the Head Pastry Chef in delivering a refined and inspired dessert offering that reflects the coastal elegance and Italian heritage of Sale e Pepe Mare. From reimagined classics to innovative signature creations, you will play a key role in ensuring excellence across every service.
You will lead by example, assist in mentoring the pastry team, and collaborate closely with the Head Pastry Chef and senior leadership to maintain exceptional quality, creativity, and consistency.
Key Responsibilities Support the development and execution of a world-class pastry menu rooted in Italian tradition and seasonal ingredients

Assist in leading, managing, and inspiring the pastry team, ensuring consistency and high standards

Collaborate with the Head Pastry Chef and Executive Chef on menu development and daily operations

Supervise pastry preparation and service, ensuring precision in plating and presentation

Maintain the highest standards of hygiene, food safety, and cleanliness

Assist with inventory management, ordering, supplier liaison, and cost control

Train, mentor, and support junior pastry chefs to foster growth and excellence

Ensure desserts consistently meet the expectations of a luxury dining environment

About Us At Sale e Pepe Mare, we combine the heritage and elegance of The Langham with the iconic legacy of Sale e Pepe to create a new destination for modern coastal Italian dining. Our culture is people-focused, inclusive, and driven by passion, craftsmanship, and hospitality excellence.
Requirements Proven experience as a Pastry Sous Chef or Senior Pastry Chef in a premium or luxury hospitality environment

Strong knowledge of Italian and Mediterranean desserts, with creativity and attention to detail

A hands-on team player who thrives in fast-paced, high-end restaurant settings

Strong organisational and communication skills

Ability to support, motivate, and develop a high-performing pastry team

Excellent attention to presentation, flavour balance, and consistency

Proof of right to work / settled or pre-settled status in the UK

Benefits Include Highly competitive salary

Private health insurance

10 days fully paid sick leave

Bonus scheme

Complimentary meals while on duty

50% staff discount when dining with family and friends

Career development and progression opportunities

Study support scheme

A supportive, inclusive, and people-focused culture

Internal training, development, and exciting staff events

If you are a passionate pastry professional ready to support the dessert identity of one of Londons most anticipated restaurant openings, we would love to hear from you.
Thesleff Group is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.

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Location:
Islington
Job Type:
PartTime

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