Pastry Chefs and Bakers

5 Days Old

Are you a Baker or Pastry Chef who takes pride in creating delectable treats and enjoys working in a dynamic culinary environment ?
We believe every pastry tells a story — one crafted with care, creativity, and the finest ingredients. We're looking for a talented, enthusiastic baker or pastry chef to join our growing team and help us delight our community with beautiful, delicious creations every day. What You'll Do: Bake fresh pastries, breads, and desserts daily to the highest standards. Experiment with new recipes and seasonal specials — your ideas are welcome here! Maintain a clean, organized, and safe kitchen. Collaborate with a supportive, passionate team that values quality and creativity. Help make our customers' days a little sweeter, one bite at a time. What We're Looking For: Previous experience as a baker or pastry chef (professional training is a plus but not required). A genuine love for baking and a keen eye for detail. Reliability and ability to thrive in a fast-paced kitchen. Positive attitude and a team player mindset. Flexibility to work early mornings, weekends, or holidays as needed. What We Offer: Competitive pay and opportunities for growth. A supportive, friendly work culture. Employee discounts on our delicious treats. The chance to share your creativity and passion with a community that appreciates good food. Proven experience as a Pastry Chef / Baker or in a similar role, preferably in a production unit Extensive knowledge of pastry techniques, recipes, and ingredients. Strong creativity and passion for pastry arts, with a keen eye for detail Ability to work at pace while maintaining high standards Experience in large-scale catering , food production , or contract catering Physical stamina for a fast-paced, manual role A team-oriented, positive attitude Good numeracy and the ability to follow recipes precisely Send your CV with images or links to your Insta Profile
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Location:
Liverpool
Job Type:
PartTime

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