Are you a Baker or Pastry Chef who takes pride in creating delectable treats and enjoys working in a dynamic culinary environment ?
We believe every pastry tells a story — one crafted with care, creativity, and the finest ingredients. We're looking for a talented, enthusiastic baker or pastry chef to join our growing team and help us delight our community with beautiful, delicious creations every day.
What You'll Do:
Bake fresh pastries, breads, and desserts daily to the highest standards.
Experiment with new recipes and seasonal specials — your ideas are welcome here!
Maintain a clean, organized, and safe kitchen.
Collaborate with a supportive, passionate team that values quality and creativity.
Help make our customers' days a little sweeter, one bite at a time.
What We're Looking For:
Previous experience as a baker or pastry chef (professional training is a plus but not required).
A genuine love for baking and a keen eye for detail.
Reliability and ability to thrive in a fast-paced kitchen.
Positive attitude and a team player mindset.
Flexibility to work early mornings, weekends, or holidays as needed.
What We Offer:
Competitive pay and opportunities for growth.
A supportive, friendly work culture.
Employee discounts on our delicious treats.
The chance to share your creativity and passion with a community that appreciates good food.
Proven experience as a Pastry Chef / Baker or in a similar role, preferably in a production unit
Extensive knowledge of pastry techniques, recipes, and ingredients.
Strong creativity and passion for pastry arts, with a keen eye for detail
Ability to work at pace while maintaining high standards
Experience in large-scale catering , food production , or contract catering
Physical stamina for a fast-paced, manual role
A team-oriented, positive attitude
Good numeracy and the ability to follow recipes precisely
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