Pastry Chef

46 Days Old

Position: Pastry Chef Department: Hospitality Responsible To: Head Chef and Senior Pastry Chef Hours of Work: Average of 37.5 hours per week. The kitchen operates on a rota system, which includes evening and weekend shifts. Due to the nature of the client’s activities, occasional out-of-hours work may be required. Shift patterns may be adjusted to meet business needs.
As a Pastry Chef, you will be responsible for ensuring the smooth operation of the pastry section, delivering high-quality desserts, and supporting the development of seasonal menu offerings. You’ll play a key role in crafting an exceptional customer experience through your attention to detail and commitment to excellence.
Key Duties and Responsibilities:
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Maintain high standards of quality across all dessert offerings.
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Assist in coordinating the preparation and presentation of all pastry and dessert items.
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Support daily production to meet operational requirements.
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Contribute to seasonal menu development, creating exciting and innovative pastry dishes.
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Help manage food cost controls to support F&B revenue.
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Ensure compliance with food hygiene, Health & Safety, Allergen Information, and safety regulations.
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Follow personal hygiene standards as outlined by the Head Chef.
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Assist in designing pastry dishes that align with the conference and events menu. ...
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Location:
Cambridge
Salary:
£31,218 /annum
Job Type:
PartTime
Category:
Hotel, Catering & Cleaning

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