10 Days Old

Pastry Chef de Partie

• Basingstoke

• £30,000

Role: Pastry Chef dePartieLocation: Basingstoke, HampshireSalary £30,500 + Excellent Service Charge. Platinum Recruitment is working in partnership with a luxury hotel near BasingStoke in Hampshire.

13 Days Old

Pastry Chef de Partie - Hook - Live In

• Hook

• £28,000

• Catering And Hospitality

Chef de Partie - Pastry - Hook and Ladder. You will deliver high-quality pastries, desserts, and baked goods that meet the hotel's exacting standards. You'll manage your pastry section efficiently and assist the Sous Chef to ensure consistent quality and presentation. Salary: £28,000 per year.

13 Days Old

Pastry Chef de Partie - Hook - Live In

• Hook, Hampshire, South East

• £28,000

• Catering And Hospitality

Chef de Partie - Pastry - Hook and Ladder. You will deliver high-quality pastries, desserts, and baked goods that meet the hotel's exacting standards. You'll manage your pastry section efficiently and assist the Sous Chef to ensure consistent quality and presentation. Salary: £28,000 per year.

13 Days Old

Pastry Chef de Partie - Hook - Live In

• Hook, Hampshire

• £28,000

• Catering;Catering

Chef de Partie - Pastry - Hook and Ladder - £28,000 per year. Responsible for delivering high-quality pastries, desserts, and baked goods that meet the hotel's exacting standards. Will manage pastry section efficiently and assist Sous Chef.

14 Days Old

Pastry Chef de Partie - Hook - Live In

• Hook, Hampshire

• £28,000

• Hotel, Catering & Cleaning

Chef de Partie - Pastry - Hook and Ladder - £28,000 per year. Responsible for delivering high-quality pastries, desserts, and baked goods. Assist the Sous Chef to ensure consistent quality and presentation.

16 Days Old

Pastry Chef de Partie

• Basingstoke

Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire. A successful Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic, get in touch.