My client, a high quality modern restaurant in Central London, is looking for a Chef de Partie to join their team. The restaurant is red meat based but also offers locally sourced fish and top quality vegetarian produce all served with a South African twist. The ideal candidate will have solid grill experience and be comfortable working with meat. The restaurant is open Monday to Friday and the successful candidate will work 4 days per week and have every weekend off. Maximum of 35 hours! Salary is £32,000 plus tips. Its a very good package that offers a great work/life balance. Please send your CV to Julian @baxendalemason.co.uk in order to receive full details ASAP.

TPBN1_UKCT