Junior Sous Chef

New Yesterday

Denbies Wine Estate, one of England largest vineyards, is looking for a talented, passionate, and experienced Junior Sous Chef to join our kitchen team. This is an exciting opportunity to work in a fast-growing location and with a very motivated and passionate team. You will be expected to produce high-quality fresh food.
Key Responsibilities
You will be creative, innovative, and responsible for your own section, and keep all standards throughout the kitchen high.
Using fresh produce with a seasonal changing menu and an emphasis on local produce.
To serve and prepare food that should be served promptly and presented professionally.
Maintaining excellent food hygiene and health & safety standards.
About You
Previous Junior Sous Chef experience is required in Banqueting & Restaurants.
Passionate about quality food and local produce.
Team player with good communication skills.
Knowledge of food safety and kitchen best practices
This is a Full-Time position working five days out of seven, including weekends and evenings.
Company Benefits:
Competitive salary
Pension Scheme
Personal development support
Free meal on duty
Uniform
Free parking
Discount across our Gift Shop and Restaurants
We regret that due to the current volume, we are unable to acknowledge every application. All successful candidates will be contacted as soon as possible. If you are contacted, please note that, as part of the registration process, you will be required to provide us with proof of identity and proof of eligibility to work in the UK.
Please Note:
This role is not eligible for sponsorship, and we are only able to consider applicants who already have the right to work in the UK.

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Location:
Abinger Hammer
Job Type:
PartTime

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