Junior Sous Chef High-End Gastro Pub Up to £34K + Tronc + Overtime Live-In Available Are you a passionate and ambitious chef looking to take the next step in your career? We are recruiting for a Junior Sous Chef to join the kitchen brigade of a busy, high-end gastro pub located just a few miles from Tonbridge . This long-established venue is renowned for its seasonal, fresh food and exceptional reputation for quality dining. About the Role: Supporting the Head Chef and Sous Chef in the daily operation of a high-volume kitchen

Assisting in the delivery of consistently excellent dishes using only fresh, locally sourced ingredients

Taking the lead in sections of the kitchen, mentoring junior staff, and ensuring high standards are maintained

Contributing to menu development and seasonal specials

Ensuring all food hygiene and safety standards are upheld

What We Offer: Competitive salary of up to £34,000 per annum

Generous Tronc system and paid overtime

Live-in accommodation available

Work in a beautifully restored pub with a large outdoor dining area

Be part of a well-established, stable company with a strong reputation for staff development and progression

Opportunity to work with a passionate team in a supportive and creative environment

About You: Previous experience as a Chef de Partie or Junior Sous in a quality, fresh food kitchen

Passion for seasonal British cuisine and a drive to maintain the highest standards

A calm and professional attitude, even under pressure

Strong organisational and communication skills

A team player who is eager to learn and grow

If youre a talented chef ready to progress in a high-profile kitchen, this is your chance to join a dynamic team and be part of something special. Apply now to find out more and take the next step in your culinary career!

TPBN1_UKCT