Junior Sous Chef - Dining Pub, Windlesham

17 Days Old

Junior Sous Chef - Dining Pub, Windlesham

We are currently recruiting for an experienced, passionate, fresh food dining Junior Sous Chef to join the kitchen brigade at this fantastic independently owned pub in Windlesham. As Junior Sous Chef you will assist the Head and Sous Chef in the running of the kitchen and service of food, ensuring that the highest standards are always maintained, along with creating innovative seasonal specials.

The Perks

As Juniors Sous can expect the following:

- Salary £34,000 + £6,000-8,000 (service charge)
- 50% off peak discount on food throughout the company
- Health Care Cash Plan
- Discounted Gym Membership
- Contributory pension scheme
- Cycle to work scheme
- Free meals on shift
- Career development, training, and support to progress your career
- Opportunities to move between pubs
- Free chef whites

The Place

Our client is a friendly, independently owned and individually styled dining pub. Casual enough to be comfortable, smart enough to feel special and serving delicious freshly prepared food all day. The pub has a bar and restaurant as well as alfresco dining all year round. They are passionate on fresh food dining, creating delicious seasonal specials.

The Person

The ideal Junior Sous Chef will have the following:

- Solid experience in a fresh food kitchen
- Keen to train and grow the team as well as your own skills
- Calm, level-headed & passionate on all things food
- Confidence to the kitchen in peak service
- Experience in costing & creating speacials
- High standards of cleanliness, stock control, and task prioritisation
- A true passion for food and have the enthusiasm and willingness to learn
- Full understanding and knowledge on EHO - health & safety and food safety guidelines within the kitchen
- Be local to the area, Windlesham or with your own transport is a must

If you are an experienced Junior Sous Chef looking for a new opportunity apply today!
TPBN1_UKCT
Location:
Windlesham
Job Type:
PartTime

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