Job Role: Head Pizza Chef / Head Pizzaiolo Salary: 50-55k Food Style: Authentic Roman Style Pizza A fantastic opportunity has arisen for an experienced Head Pizza Chef to join a thriving restaurant group opening a new pizza concept. This group need an expert pizza chef who can make fresh dough and create new menus. The concept will be launched into a busy site with high volume trade already. You will be involved in menu development and creating an amazing brand. The ideal Head Pizza Chef will have a passion for dough-making, experience with high-temperature pizza ovens, and the ability to lead and develop a skilled team. This is a chance to be part of a growing group that values authenticity, quality, and career progression. The Company: Established, high-quality restaurant group with a strong reputation Fresh dough made daily, fermented knowledge needed Premium ingredients and a new look kitchen A passionate, skilled team dedicated to creating the perfect pizza A growing brand with opportunities for development and promotion 2 new openings planned The Head Pizza Chef they are looking for: Experienced Head Pizza Chef / Head Pizzaiolo with a strong background pizza-making Skilled in dough fermentation, shaping, and stretching Confident working with high-temperature pizza ovens A natural leader who can train and inspire a team Passionate about authentic Italian ingredients and techniques Organised, with strong kitchen management skills and a focus on consistency Benefits: Competitive salary of 50-55k Clear career progression within a growing restaurant group Apply Now: Contact Olly at COREcruitment dot com.

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