Are you a visionary Head Pastry Chef ready to elevate your career at one of the UKs most renowned luxury country estates? Do you enjoy working in a creative environment, crafting dishes for large numbers of guests across multiple outlets? Your background in large, multi-outlet 5-star hotels, combined with inspiring leadership and clear communication, will empower your team to deliver flawless, innovative creations every day. If youre passionate about pushing the boundaries of pastry craft and leading a team to excellence, this opportunity is tailor-made for you. Youll be wondering whats in it for you as the Head Pastry Chef £55,000 to £65,000 per annum (DOE) Leadership role within a world-class culinary team Access to a state-of-the-art kitchen and the finest local ingredients Industry-leading training and development programs Access to the hotels spa & leisure facilities Complimentary meal whilst on duty Exclusive discounts for you, your family, and friends at the hotel Employee Recognition program Staff shuttle bus from the local train station Why This Role Stands Out Join a prestigious 5-star estate, renowned for its large-scale operations and exceptional service to a discerning international clientele. As Head Pastry Chef, youll work closely with the Executive Pastry Chef to lead a skilled team, crafting exquisite pastries and desserts using sustainable, estate-grown ingredients. If youre ready to lead, innovate, and make your mark at this unique luxury estate, we want to hear from you. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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