Head Pastry Chef - Japanese Izakaya - East London - up to £55k

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Head Pastry Chef – Japanese Izakaya – East London – up to £55k
Lead the pastry section for a highly anticipated new opening, crafting desserts for a high-volume restaurant inspired by the energy of East Tokyo.
We are seeking a talented Head Pastry Chef to join the opening team of a striking new Japanese izakaya opening in London this Spring. This is an opportunity for a pastry chef with Pan-Asian experience to build a section from the ground up.
The Restaurant:
A high-energy Japanese izakaya, designed to bring the spirit of Tokyo to East London.
200-cover restaurant with a focus on shareable, authentic Japanese dishes.
Open robata kitchen as the centrepiece, creating an immersive dining experience.
Lively, busy services in the heart of east London.
The Pastry Role:
Full creative ownership to develop the complete dessert offering.
Build and grow the pastry team (currently 4 people) – you will be the architect of the section.
Responsibility for all pastry and bakery output across breakfast, cafe lunch, and dinner service.
5 signature desserts for the main dinner menu, plus hotel amenities and petit fours.
Work with a generous budget using quality ingredients.
The Ideal Head Pastry Chef:
Proven experience as Head Pastry Chef or Senior Pastry Sous Chef within a Pan-Asian or Japanese restaurant group.
Creative leader who can develop an entire menu from concept to plate.
Structured organiser who can build and train a team, and maintain consistency across high-volume services.
Commercially aware, capable of working within a budget.
Ambitious and ready to make their mark in a high-profile opening.
Why Apply?
Be the founding Pastry Chef for a highly anticipated restaurant concept.
Put your name to the menu with true creative freedom.
Competitive salary up to £55k.
Build and lead your own team from the start.
Ready to create something special?
APPLY TODAY. Send your CV to Olly at COREcruitment dot com.

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Location:
London
Job Type:
FullTime

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