Head Pastry Chef – Fine Dining Mediterranean – City of London – Up to £75k A rare opportunity to lead the pastry section of a prestigious City restaurant. Classic French desserts with a fine dining touch, served across 400 covers daily. We need a creative and structured pastry chef to take ownership of the menu and lead a dedicated team. We are partnering with a highly respected restaurant group on a confidential search for an exceptional Head Pastry Chef to join their flagship City site. The Venue: Prime City of London address 400 covers daily across lunch and dinner service Simple, classic Mediterranean fine dining High-volume, high-end restaurant kitchen The Pastry Role: Full ownership of all dessert and pastry output Lead, train, and develop a brigade of 8 pastry chefs Create and execute classic French desserts with a refined, contemporary touch Manage ordering, stock, and wastage for the pastry section Maintain impeccable standards across a busy, high-volume service The Ideal Head Pastry Chef: Current Head Pastry Chef Proven background in classic French patisserie and fine dining dessert presentation Experience leading a team in a high-volume environment (400+ covers) Organised, structured, and commercially aware Able to maintain consistency and quality at pace Why Apply? Up to £75,000 Flagship City venue with world-class reputation Lead your own team of 8 in a high-profile operation Creative freedom within a classic French framework Confidential search – immediate consideration Send your CV to Olly at COREcruitment dot com

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