New Yesterday

Head of Event Operations (Catering)

• London

• Charity, Development & Non Profit

Job Description Head of Operations (Event Caterer) North London £50,000 - 65,000 depending on experience We are recruiting a Head of Operations to work for a trendy/up and coming event caterer based in London. This company has a real emphasis o...

New Yesterday

Head of Event Operations (Catering)

• City Of London

• Arts And Entertainment

Job Description Head of Operations (Event Caterer) North London £50,000 - 65,000 depending on experience We are recruiting a Head of Operations to work for a trendy/up and coming event caterer based in London. This company has a real emphasis o...

New Yesterday

Head of Retail (Catering) Charlton

• Charlton

• £

Head of Retail (Catering) at Charlton Athletic Football Club. Will lead and develop matchday and event-day food and beverage operations. Will deliver quality, efficiency, and a first-class fan experience across all catering outlets.

New Yesterday

Head of Food, Hospitality and Catering

• Wandsworth, Greater London

Convene is a global leader in future-of-work solutions. We are committed to becoming 1% better every day. We offer a 401K with employer match, financial wellness education, life insurance, and transit incentives. We prioritize a balance of in-person collaboration and flexible remote productivity.

4 Days Old

Head of Catering and Hospitality

• Watford

• £54,706 /annum

• Hotel, Catering & Cleaning

Head of Catering and Hospitality. The postholder will be responsible for the delivery of a high-quality curriculum. The successful candidate will be able to contribute to the implementation of the site strategic plans. The role requires all the attributes to lead, inspire and motivate colleagues.

7 Days Old

Head of Catering

• Oxford

• £50,000

• Hotel, Catering & Cleaning

Head of Catering at a prestigious Oxford-based institution. Responsible for delivering exceptional dining and events experiences to students, staff, and external guests. Key responsibilities:Develop and implement an innovative, sustainable catering strategy. Strong financial acumen and people leadership skills.