Our client, a prestigious Oxford-based institution, is seeking a Head of Catering to lead its high-performing food and beverage team. This is a strategic leadership role responsible for delivering exceptional dining and events experiences to students, staff, and external guests. Key responsibilities: Develop and implement an innovative, sustainable catering strategy Work closely with the Domestic Bursar to ensure operational excellence Oversee budgeting, staffing, and service standards Lead and inspire teams across catering and bar operations Ensure efficient use of systems and maintain high customer satisfaction Champion sustainability and continuous improvement across services What we're looking for: Proven senior experience in catering/hospitality management (demonstrable experience in a Catering Manager role) Strong financial acumen and people leadership skills Excellent organisational and communication abilities Relevant food safety qualific...