Head Chefs and Sous Chefs – Pan-Asian & Japanese Cuisine | 40K–80K | Global Opportunities Launch your career with a world-renowned brand and jet-set across luxury kitchens from London to Europe. Job Role: Head Chef or Sous Chef with progression to Head Chef Cuisine: Pan-Asian & Japanese Brand: Award-winning global restaurant group Location: London (1 year) + 6-month seasonal placements in Europe The Opportunity: We're partnering with a globally celebrated restaurant group known for its precision, vibrant atmosphere, and relentless pursuit of excellence. This is a rare chance for a talented chef to grow into leadership roles while gaining international experience. The Kitchen: • High-volume, luxury Pan-Asian/Japanese cuisine • 12 openings in 2 years – rapid career progression • Structured training & mentorship from top-tier chefs • Young, dynamic team with travel opportunities The Ideal Chef: • Passion for Japanese cuisine & knife skills mastery • 1+ year in high-end sushi/Japanese kitchens, Open fire / robata cooking • Team player who thrives in fast-paced environments • Willing to relocate (London + Europe rotations) Why Apply? ? Global perks – Work in iconic cities, staff discounts worldwide ? Career rocket fuel – Fast-track to Sous/Head Chef (40K–80K) ? Work-life balance – Shared meals, no split shifts Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com

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