The Rock Point is a wonderfully scenic inn that lies on Lyme Regis harbour, overlooking the surrounding bay and Jurassic coastline.

You’ll be working in an 18th-century tavern that has been thoughtfully updated by St Austell Family Group to showcase character features that are stylishly adorned with mod cons. The Rock Point occupies a tranquil location at the heart of what many consider to be ‘The Pearl of Dorset’. Are you an enthusiastic Head Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to supply quality food that delights our guests. What we will offer you in return: 30% off food and drink in our pubs. 50% off overnight stays in our pubs. £150 towards a stay in one of our pubs Westfield Rewards, including discounts and rewards from hundreds of leading retailers, restaurants, and destinations. Cycle to work scheme on select roles. Learning and development opportunities. Career progression. Meal provided for shifts over 6 hours (up to the value of £10) Family-friendly policies. Flexible working. Paid time off to volunteer for charity. Our Chefs …

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