Head Chef Ribble Valley Bistro Location: Ribble Valley, Lancashire Salary: Up to £37,000 per annum Hours: Daytime shifts only no evenings A fantastic opportunity has arisen for an experienced and creative Head Chef to lead the kitchen of a well-regarded bistro located in the heart of the Ribble Valley. About the Role: Lead a small, passionate team in a busy daytime café/bistro setting Develop and deliver fresh, seasonal menus using locally sourced produce Take full responsibility for kitchen operations, stock management, health & safety and cost control Maintain high standards of presentation, quality, and consistency Enjoy a true work-life balance with straight daytime shifts and no evening work About You: Proven experience as a Head Chef or Senior Sous ready to step up A strong background in fresh food kitchens, ideally within bistro or café-style dining Passionate about local produce and creating high-quality, simple yet elegant dishes Strong leadership, communication, and organisational skills A calm, professional approach and a genuine love for cooking This role would suit a chef looking to step away from evening service and embrace a better work-life balance without compromising on quality or creativity.

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