Predominately Monday to Friday 40 hours

Overseeing full catering operation across two kitchens, with a night shift too (Chef Supervisor runs this)

Responsible for costings, GP, stock, menus, due diligence, driving the food offer etc

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave.
• 24 weeks enhanced maternity leave....

ADZN1_UKCT