Head chef required for a kitchen serving fantastic meats and South American style dishes with a spicy influence to the dishes. They want a head chef to re-imagine the dishes and push the concept forward, £35-38k + tips. This is a brilliant opportunity for a chef to really put your stamp on the menu and drive it forward, within the theme of American with a spicy influence.
We use cookies to enhance your browsing experience, to analyse traffic and to improve our services to you by providing personalised content to you. By clicking "Accept All", you consent to our use of cookies