Head chef - Events Catering Company
6 Days Old
The Ideal Candidate should have:
* Previous head chef or senior sous chef experience.
* At least 4 years working at an established event catering company, or two rosette level or equivalent
* A passion for great food and creativity
* Proven ability leading a team
* A strong understanding of inventory, food costs controls and menu development.
* Work with the executive chef and events team to prepare and execute events
* A keen eye for detail
* A can do attitude and strong personal and communication skills
What you get :
* £55-65K depending on Experience
* £400.00 annual health and wellbeing allowance
* A chance to be part of a fast growing and forward thinking company, catering on some of the most prestigious events and venues
* Creative input on menus ideas and the wider kitchen operation.
* Support from the executive and head chefs.
* 33 days holiday per year (inc bank holidays).
* 2 x All expenses paid meals at inspirational restaurants in London with the team
Roles and responsibilities:
* Organising the day to day running of the prep kitchens and events.
* Executing routine daily tasks, food orders, hygiene checks etc.
* Organisational skills ensuring all EHO regulations are adhered to, paperwork is up to date and that safety and quality is of the highest standard.
* Menu development - Collaborative
* A positive attitude and energy to join our incredibly friendly kitchen team
* A passion for creativity and sustainability
If you are an experienced head or senior sous chef then please apply today!
- Location:
- London
- Salary:
- £55 k - £65 k per year
- Category:
- Hospitality, Catering
