We're recruiting a

Head Chef

for a

high-end event and B&I catering company in London . This Head Chef role involves

development work, overseeing the central production unit (CPU) , and

managing high-profile events

across multiple London sites, primary from

Monday to Friday

during the day! It's a

client-facing position , so confidence in presentations and client interactions is key. We're seeking a Head Chef with

multi-site or event catering experience

and a proven track record of delivering at the

highest standards . This is a chance to

make your mark

within a business that offers genuine

creative autonomy and influence . The company currently operates

seven B&I sites across London , with more openings planned for next year, and they're looking for someone who wants to

grow with them long-term . Head Chef Benefits: Competitive Salary:

Up to £55,000 per year (Depending on experience) Work-Life Balance:

Majority of the events are weekdays! Holidays:

28 days paid holiday plus bank holidays Future Security:

Company pension scheme and health care Career Development:

Training and progression opportunities in B&I catering And more!

Benefits open to discussion – This company values their team. Head Chef Requirements: Experience as a Head Chef in Luxury Event Catering in London is essential! Passion for food, creativity, and delivering consistent quality. Previous longevity and commitment within previous roles are essential. Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin AT COREcruitment DOT com

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