Job Title

Weekend Retail Supervisor – Glasgow Royal Infirmary Retail Catering

Location

Glasgow Royal Infirmary – Glasgow, Scotland

Shift Pattern

Saturday & Sunday 07:30 – 17:00

Band & Salary

Band 3 – £28,011 pro rata

Overview

We are looking for an experienced retail catering supervisor to lead and deliver a first‑class food service to staff and patients during weekend shifts.

Responsibilities

• Lead weekend retail catering operations, ensuring smooth service delivery.
• Manage staff, schedules and shift operations during Saturday & Sunday shifts.
• Maintain compliance with food safety HACCP systems and quality standards.
• Support continuous improvement of retail catering procedures.

Qualifications

• Previous experience supervising retail catering, preferably within a hospital or similar environment.
• Full understanding of food safety HACCP systems and retail catering best practice.
• Strong leadership, communication and organisational skills.
• Band 3 experience or equivalent

Contact

Margaret Smith, Assistant Catering Manager
Phone: 0141 211 5864

EEO Statement

NHS Greater Glasgow and Clyde- NHS Scotland encourages applications from all sections of the community. We promote a culture of inclusion across the organisation and are proud of the diverse workforce we have. By signing the Armed Forces Covenant, NHSGGC has pledged its commitment to being a Forces Friendly Employer.

Application Instructions

Original and authentic responses to all questions within the application form are required. The use of artificial intelligence or third‑party assistance to generate, draft or significantly modify responses is strongly discouraged. Failure to comply may result in application withdrawal. For application portal issues, please contact the Recruitment Service first.