Executive Head chef
16 Days Old
Contract: Full Time (5 days out of 7)
Salary: Up to £52,000 per annum
Free On-Site Parking Available
Benefits Wider Wallet Scheme (discounts at major retailers, restaurants, gyms, and more)
Free meals on duty
Free on-site parking
Volunteers leave up to one day per year
Enhanced maternity, paternity, and adoptive leave
Cycle to work scheme
Recommend a friend bonus
Unrivalled individual training and development
Well-established apprenticeship programme
Team & company social events
Employee assistance programme
Workplace pension
We are seeking an experienced and passionate Executive Head Chef to lead the catering operation at a prestigious day and boarding co-educational school in Ipswich, catering for approximately 500 pupils and staff daily.
This is a dynamic, 7-day operation delivering breakfast, lunch, supper, and both internal and external hospitality services. As Executive Head Chef working closely with the Catering Team Management, you will play a pivotal role in delivering exceptional food standards and operational excellence.
Executive Head Chef Duties Lead, inspire, and manage the kitchen team to deliver high-quality food across all services
Oversee daily catering operations including breakfast, lunch, supper, and hospitality events
Ensure food quality, presentation, and service standards consistently exceed expectations
Plan and develop innovative, nutritious, and seasonal menus
Manage food purchasing, stock control, and supplier relationships
Maintain strict compliance with food safety, hygiene, and health & safety regulations
Control labour and food costs in line with agreed budgets
Monitor financial performance and manage the sites catering budget effectively
Support and develop team members through training and mentoring
Work collaboratively with senior leadership and the Executive Chef Manager
Drive continuous improvement across food offer and operational efficiency
Requirements & Background Proven experience as a Head Chef or Executive Head Chef in a similar high-volume environment
Strong financial acumen with experience managing budgets and food cost controls
Experience within education, contract catering, hospitality, or similar multi-service operations preferred
Excellent leadership and team development skills
Strong knowledge of food safety legislation and HACCP
Passion for fresh food, nutrition, and menu innovation
Ability to work flexibly across a 7-day operation (5 days out of 7)
Relevant professional cookery qualifications (NVQ Level 3 or equivalent desirable)
Strong organisational and communication skills
TPBN1_UKCT
- Location:
- Ipswich
- Job Type:
- PartTime