Executive Head Chef Luxury Boutique Hotel - Bath Salary: £55,000 - £60,000 + Tronc & Bonus

An exciting opportunity has arisen for a talented and driven Executive Head Chef to join a leading boutique hotel in the heart of Bath. This award-winning venue boasts two diverse restaurants, offering elevated British cuisine and modern brasserie-style dishes. This is a fantastic chance for a passionate Executive Chef or a strong Head Chef ready to step up, who thrives in a creative, high-quality kitchen environment and wants to shape the future of two distinct food concepts. The Role: Full responsibility for all culinary operations across two busy restaurants Menu creation and innovation, showcasing seasonal, local produce Leadership, development, and training of a passionate brigade Driving kitchen performance, GP targets, stock control and H&S compliance Working closely with senior leadership to elevate the F&B offering What's In It For You: Competitive salary of £55,000 - £60,000 Additional Tronc and performance-based bonus Autonomy to lead and develop your own kitchen team Creative input into multiple, premium food concepts A professional, supportive working environment Opportunity to work in one of the most historic and vibrant cities in the UK Ideal Candidate: Currently an Executive Head Chef or ambitious Head Chef within a premium hospitality venue Proven experience managing multi-outlet operations or busy restaurant kitchens Strong leadership, people management, and mentoring skills Excellent knowledge of modern British and European cuisine A focus on quality, consistency, and sustainability Strong financial acumen and understanding of GP, rota planning, and stock This is a high-profile role in a unique and forward-thinking property. If you're ready to take the lead and make your mark in Bath's premium dining scene, we want to hear from you.

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