Event catering manager

3 Days Old

An Event Catering Manager typically oversees all aspects of catering operations for events, including menu planning, staffing, logistics, and budget management. They are responsible for ensuring high-quality food and service while adhering to health and safety regulations. This role also involves client communication, vendor management, and staff supervision.

ADZN1_UKCT

Location:
South West London
Salary:
not provided

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