Demi Chef de Partie (CDP) – High-End Pastry 35-36k Mayfair Join a prestigious Mayfair restaurant and craft show-stopping desserts in a team that values skill, creativity, and growth. Job Role: Demi Chef de Partie (Pastry) Cuisine: Modern international Brigade Size: 4 chefs in pastry Location: Mayfair, London We're recruiting for a renowned luxury Michelin restaurant Mayfair, known for its innovative pastry program and premium ingredients. This is a rare chance for a Demi Chef de Partie to hone their skills in plated desserts within a supportive, high-calibre team. This role is an amazing opportunity for a carrer driven pastry chef with the right attitude, there is full training given! The Role: 48-hour contract Technical focus: chocolate, ice cream, and signature desserts Menu highlights: Peruvian/Mexican/ Japanese influences, premium ingredients Structured hours: Latest finish 12:30am (restaurant closed by 11:30pm) The Ideal Chef de Partie: Experience in high-volume pastry sections (hotels or fine dining) Excellent training provided by a top chef Committed to growth potential for international training Team player with a keen eye for presentation Why Apply? Career development: Train under top-tier chefs + global opportunities Work-life balance: No 3am finishes, 28 days holiday, corporate benefits Perks: Staff meals, premium ingredients, clear progression (tiered pay structure) Send your CV to Olly at COREcruitment dot com

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