This is an exciting opportunity for a skilled chef to join Hughes Hall a College of the University of Cambridge working in a close-knit team delivering high standards of food covering all aspects of the college food and dining offerings. You will be working within the Catering team towards meeting the daily operational needs of the department, primarily assisting the Head Chef and Sous Chef in the smooth running of the kitchen. The role will be predominantly focussed on food production, overseeing the preparation, cooking, and presentation of meals and directing chefs and catering staff within your section. You will enforce strict health and hygiene standards, and trouble shoot any problems that may arise. You will take direction from the Head Chef and Sous Chef on all matters involving health and safety, due diligence and staff development and training. Hours of work 37.5 hours per week, straight shifts with no splits, working only 1 in 4 weekends with most weekend work being 8am-4pm, during term time with the need to cover additional shifts during the summer period and for occasional one -off events. Annual Leave Annual paid leave of 27 days plus public holidays (adjusted pro-rata for part-time hours). Benefits Medicash- Healthcare plan A complimentary meal during work shifts, subject to catering service availability and operational hours. Enhanced Sick Pay Cycle to Work Scheme Annual Season Ticket Loan Free Parking on College site (subject to availability) Access to the University of Cambridge Holiday Playscheme (UCHP)

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