Chef de Partie

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We're Hiring a Chef De Partie for a Newly opened Modern French Brasseri e. You'll be cooking from the classics think Pate En Croute, Steak Frites, Tatare de Boeuf and Hazelnut Paris-Brest. As a chef de partie you'll have responsibilty of running a section using the freshest ingredients and cooking to the highest standards in this busy all day dining Brasserie The Ideal Chef De Partie will have : At least two years of experience in a similar position. solid understanding of classical french cookery techniques Experience in high quality establishments. Level 2 or equivalent Food Hygiene certification. To make things even Tastier 38k salary package 5 day working week 4 single shifts 1 double shift 45hr working week all over time paid hourly The opportunity to work for a world renowned restaurant group If this is the job for you apply today
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Location:
South East London

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