Company Description
Chef de Partie
Location: Brentwood School, Middleton Hall Lane, Brentwood CM15 8EE
Rate of pay: £28,000pa
Hours: 40 hours per week (5 over 7 days)
Weeks: 48 weeks
Benefits:
28 days holiday
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Bespoke training and development opportunities
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Free meals whilst at work
Career development opportunities
HIT Apprenticeships for all experience levels
Brentwood School is one of the leading Independent schools in the UK with excellent facilities, catering for 1400 pupils and 300 staff/teachers daily. We are looking for someone keen on developing as a chef and demonstrating a keen interest in versatile cooking, for up to 120 boarders, breakfast and dinner with a vibrant café during the day for 400 sixth form students.
Job Description
As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Assist the Head Chef in all aspects of food preparation, production, and service.
Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
Maintain a clean and organised kitchen environment, always following health and safety regulations.
Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
Qualifications
GCSE level education or above
NVQ qualification or equivalent
Good craft skills background
Successful progressive background in catering
Food Hygiene Certificate
Ability to display a real passion for food and customer service
Good organisational skills
Ability to plan ahead
Ability to work on own initiative
Good communicator at all levels
Good delegation and influencing skills
Flair and innovative with menus and food presentation
Confident, lively and outgoing personality
Approachable, friendly and cheerful
Respectful and able to gain respect
Must be suitable to work with/around children
Additional Information
Holroyd Howe is one of the UKs leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.
This appointment is offered on the return of satisfactory professional references.
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