We're Hiring a Chef De Partiefor a Newly opened Modern French Brasserie. You'll be cooking from the classics think Pate En Croute, Steak Frites, Tatare de Boeuf andHazelnut Paris-Brest.
As a chef de partie you'll have responsibilty of running a section using the freshest ingredients and cooking to the highest standards in this busy all day dining Brasserie
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