Chef de Partie Needed for a Michelin Star Restaurant Near Oxford Circus.

Our amazing client, a Michelin star informal kitchen, creating exceptional food in a very unique venue Southern are in search of a Chef de Partie who can operationally lead their section. This is a busy property with 120 covers to cater for. You will lead a team of 14 chefs while reporting to a Senior Sous chef. This is a completely open kitchen, so requires a personable operator who can lead from the front line.

What Were Looking For: Operational expertise in leading a multiple outlet venue with high value menus Proven ability in fresh food kitchens A passion forexceptional guest experiences Excellent team management skills with the ability to inspire and develop talent Whats on Offer Competitive package of up to £40,000 including tronc Work with adynamic, world-class teamin a luxury lifestyle environment Working in an open interactive kitchen Excellent training and progression opportunities Free meals on duty Access to exceptional career growth and development opportunities This is an incredible opportunity for a hands on Chef de Partie to make their mark in the luxury hospitality sector. We look forward to receiving your application!

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