Jimmy Garcia Catering is looking for an Event Chef de Partie to support our kitchen team in preparing and delivering outstanding event catering for our clients.

Based in our central production kitchen, our Event Chef de Partie will ensure excellent standards of food quality and presentation are maintained at all times.

This role is ideal for a Chef de Partie looking to develop their skills in event catering.

We are looking for an Event Chef de Partie who is:

A team player with a willingness to learn and develop their skills

Organised with an excellent attention to details

What you get: Salary £36k-£40k (depending on experience and ability) Enjoy a free, delicious meal on shift 33 days holiday £400 health and wellbeing allowance Performance based bonus annually A chance to be part of a fast growing and forward thinking company, catering on some of the most prestigious events and venues on the international and domestic circuit: From WEF in Davos, to catering in historic royal palaces throughout London. What would be expected of you: Assisting with the day to day running of the prep kitchens and events. Supporting the sous and head chef with routine daily tasks, food orders, hygiene checks etc. Organisational skills ensuring all EHO regulations are adhered to, paperwork is up to date and that safety and quality is of the highest standard. A passion for creativity and sustainability

TPBN1_UKCT