£17.00- £18.00 Per Hour (£19.00-£20.17 Per Hour Inclusive of Holiday) We seek an experienced Chef De Partie for Agency - flexible work across central London to join our contract catering division, working in corporate businesses, now till Christmas. You will be working in various kitchens across London, including staff restaurants, hospitality kitchens, Executive and director dining, and production kitchens. You have opportunities to work in all kitchen areas, including the main kitchen and pastry kitchens. Remuneration Chef de Partie £17.00- £18.00 Per Hour - Dependant on client, if pastry or directors (£19.00-£20.17 Per Hour Inclusive of Holiday) Times of Work Monday to Friday Working Hours- 7/8 am till 3/4 pm Evening Functions Some Sites will have Doubles for Evening functions Top Up Hours with Weekend and/or Evening work also available with our events team What and Where Hospitality, Directors Dining and Fine Dining Main Kitchen and Pastry Kitchen Staff Restaurant for all sizes of office catering Clients are based throughout London to suit your home or work location. Experience and Requirements Relevant Chef De Partie Experience- Quality, Fresh Food and Volume. Minimum 3 years experience needed at the Sous Chef level. Licence/Certifications: Level 2 Food Safety Certificate Allergen Training -Certificate Your own Presentable chef whites, hat, apron, knives, and Full back steel-toe cap safety shoes Right to Work in the UK If you are interested in a role, please apply now. We will call you back to chat through the work, and if it suits you, get you in for a chat in person. Then out to work.

TPBN1_UKCT