Job Title: Catering Manager (Maternity Cover) Location: Cheshire Salary: £30,000 £32,000 per annum Contract: Fixed-term (9 months, potential to extend to 12 months) A unique opportunity has arisen for a hands-on Catering Manager to join a well-established, high-footfall leisure destination in Cheshire. This is a maternity cover position offering the chance to lead a dynamic seasonal team within a fast-paced, outdoor environment. This role would suit someone who thrives in a less corporate, more independent setting and enjoys leading from the front. The Role You will be responsible for overseeing two catering outlets, including a main hub and a grab-and-go kiosk. The operation is highly seasonal, with peak demand during school holidays and bank holidays. Key responsibilities include: Managing and leading a team of 320 staff (predominantly seasonal) Creating rotas to ensure full coverage during peak periods Supporting with food preparation, including sandwiches and light offerings Ordering, stock control and basic cost management Training, mentoring and developing young or inexperienced team members Maintaining high operational standards and completing required paperwork Driving performance across both units while remaining hands-on What Were Looking For A strong, hands-on manager who leads by example Experience in catering, food preparation, stock control and rota management Confident supervising teams and developing junior staff Patient, empathetic but firm leadership style Flexible and adaptable, particularly in a seasonal environment Ability to work weekends and peak holiday periods Own transport is essential due to location Desirable Multi-site experience Level 3 Food Hygiene (Level 2 minimum required training can be provided) Ambition to progress within a growing business Whats on Offer 33 days annual leave (pro rata) Time off in lieu for overtime Daytime hours predominantly (8am 5/6pm) Very limited evening work (events only) Free entry to the park for family and friends Free hot drinks on shift 50% discount on food (on and off shift) Staff discounts in retail outlets Autonomy over rotas and operations The Environment This is not a typical catering role. Youll be working in a unique, outdoor setting with a strong family-focused culture. The business values personality and team fit just as much as experience. INDPERM

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