Job Title: Catering Manager Location: Swale

Join our Temporaries Team as a Catering Manager!

Are you passionate about food, service excellence, and leading dynamic teams? We're looking for an experienced and motivated Catering Manager to oversee and drive the success of our clients catering operations. This is an exciting opportunity to work in a fast-paced environment where creativity, leadership, and customer satisfaction are at the heart of everything we do.

Key Responsibilities:

Lead and manage daily catering operations, ensuring high standards of food quality, presentation, and service.

Supervise, train, and motivate a team of kitchen and front-of-house staff.

Plan menus, considering client preferences, dietary requirements, and budget.

Oversee inventory, ordering, and stock control to ensure cost-effectiveness and minimal waste.

Work in the kitchen assisting the team with the preparation and cooking of the food. Ensure compliance with health, safety, and hygiene regulations at all times.

About You:

Proven experience in catering or hospitality management.

Strong leadership and team management skills.

Passionate about delivering exceptional customer service.

Knowledge of food safety standards and health regulations.

The hours of work will be 7.00am - 3.00pm Monday to Friday and this will be a position that starts in September and will initially go up to the end of December.

The role is subject ...